Menu
€55.99
This new, updated edition of Charmaine Solomon’s iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design.
Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).
Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.
In stock
The latest edition of the most well respected and authentic cookbook on Asian cuisine.
| Weight | 2.028 kg |
|---|---|
| Dimensions | 25.3 × 20.1 × 4 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | 656 |
| Language | English |
| Edition | New edition |
| Dewey | 641.595 (edition:23) |
| Readership | General – Trade / Code: K |
Can’t find the right book, why not give a gift card and let them find that special book.
If we don’t have the book you want, we will do our best to order it for you and often have it in a few days.
Get notified about new articles
