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€16.89
A fresh new edition of the hugely popular Usborne First Cookbook. Introduces beginner cooks to the basic techniques of cooking through a selection of favourite recipes, including spaghetti bolognese, chocolate brownies, sausage rolls and pancakes. Each recipe contains clear and simple instructions in both word and picture form, illustrated by Stephen Cartwright’s busy team of little cooks. With concealed spiral binding to make the book practical and easy to use in the kitchen.
In stock
Introducing children to the basic techniques of cooking through a selection of mouth-watering recipes, this cookbook includes ideas for party meals, supper dishes and delicious cakes and biscuits, giving young children something to create for every occasion.
| Weight | 0.73 kg |
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| Dimensions | 27.57 × 24.4 × 1.55 cm |
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| Cover | Other |
| Pages | 72 |
| Language | English |
| Edition | New edition |
| Dewey | 641.5123 (edition:22) |
| Readership | Children – juvenile / Code: J |
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