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€21.99
Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.
Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10×12.5m plot and now they’ve worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.
– Learn about Huw’s self-sufficiency ethos, goals and approaches
– Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
– Follow month-by-month planting plans with guidance on key tasks throughout the year
– Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops
Follow Huw and Sam’s tried-and-tested methods and save money while enjoying homegrown food all year.
In stock
Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency. Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10 x 13m plot and now they’ve worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space and time in mind.
| Weight | 0.691 kg |
|---|---|
| Dimensions | 22.4 × 17.8 × 2.3 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | 223 |
| Language | English |
| Edition | |
| Dewey | 635.0484 (edition:23) |
| Readership | General – Trade / Code: K |
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