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€20.99
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances
The Gluten-Free Cookbook proves that eating is still one of life’s great pleasures even without wheat, rye, and barley – with more than 230 delicious, gluten-free recipes for you to try.
Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.
The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.
The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.
In stock
This cookbook proves that eating can still be one of life’s great pleasures, even when you have to cut out wheat, rye and barley – enjoy over 230 recipes that are gluten-free and delicious.
| Weight | 0.954 kg |
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| Dimensions | 23.4 × 19.6 × 1.9 cm |
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| Cover | Paperback |
| Pages | 352 |
| Language | English |
| Edition | |
| Dewey | 641.5639311 (edition:23) |
| Readership | General – Trade / Code: K |
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