Mary Berry’s complete cookbook

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36.99

More than 650 classic recipes from Britain’s best-loved cookery writer.

Britain’s best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.

From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you’ll find your belly full and your heart fuller. With some exciting twists and turns along the way – prawn tacos, Thai spiced soup, and stir-fried Chinese noodles – there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.

In this book, you will find over 650 photographed recipes – from classic family favourites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains and desserts. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook’s shelf.

ISBN: 9780241655504

In stock

Britain’s best-loved cookery writer, Mary Berry, is back with a new updated edition of her complete cookbook. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you’ll find your belly full and your heart fuller. With some exciting twists and turns along the way – prawn tacos, Thai spiced soup, and stir-fried Chinese noodles – there is really something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, this cookbook is the crowning glory of every cook’s shelf.

Additional information

Weight2.383 kg
Dimensions28.3 × 22.4 × 3.9 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

608

Language

English

Edition

New edition

Dewey

641.5 (edition:23)

Readership

General – Trade / Code: K

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