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€37.50
Note: This is a reissue edition of Mary Berry’s Christmas Collection originally published in 2013 by Headline. The cover and a handful of the internal images have been updated. Mary’s foolproof recipes remain the same.
Simple yet reliable recipes and Mary’s handy hints will take the pressure off entertaining, whether it’s for the big day itself, a Boxing Day crowd or an intimate New Year family gathering.
With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.
Chapters include:
* Canapés
* First Courses
* Fish and Vegetarian
* Christmas Roasts
* Vegetables and Sides
* Traditional Christmas Puddings
* Festive Desserts
* Buffets and Boxing Day
In stock
Mary Berry combines all her favourite winter recipes with a selection of new mouth-watering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period.
| Weight | 0.041 kg |
|---|---|
| Dimensions | 25.2 × 19.2 × 2.5 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | 288 |
| Language | English |
| Edition | New edition |
| Dewey | 641.5686 (edition:23) |
| Readership | General – Trade / Code: K |
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