Easy Gluten-Free

Categories:

9.99

Eating a gluten-free diet needn’t be a challenge. In this collection of recipes you’ll find a dish for all occasions from a dinner party to afternoon tea.

Choose from sustaining Breakfasts including Buckwheat Pancakes and Quinoa Porridge. Simple Snacks such as Sausage Rolls, Lentil & Spinach Pasties and Fresh Broad Bean Falafel are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for Light Meals range from Salmon Cakes to Seared Beef Salad. Cooking for guests will be a breeze with comforting recipes such as Polenta Puttanesca and Pork Stroganoff. Desserts include a Raspberry & Redcurrant Roulade, Peach Cobbler and Black Forest Pavlova.   

There’s an invaluable section at the front of the book with information on how to avoid cross-contamination in your kitchen, the very best ingredients to include in a gluten-free pantry as well as tips for getting the best baking results every time.  With delicious new ideas for gluten-free recipes as well as alternatives to traditional family favourites this book will enable you to create delicious free-from food at home that everyone can enjoy.

ISBN: 9781849759403

Out of stock

Eating a gluten-free diet needn’t be a challenge. In this collection of recipes you’ll find a dish for all occasions from a dinner party to afternoon tea.

Additional information

Weight0.594 kg
Dimensions19 × 19 × 1.6 cm
Author

Publisher

Imprint

Cover

Paperback

Pages

240

Language

English

Edition
Dewey

641.5639311 (edition:23)

Readership

General – Trade / Code: K

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