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€49.99
Changes in our shopping habits and the growth of farmer’s markets are covered, along with information on traceability, organic box schemes and internet shopping. Many new recipes and variations have been added and others have been updated to reflect new trends in vegetable varieties and gardening habits, and the increasing availability of more ‘exotic’ ingredients. This new edition of Darina’s classic cookbook is the definitive guide to cooking delicious and fresh food.
In stock
Darina Allen’s Ballymaloe Cookery Course is firmly established as a cook’s bible and ideal gift for the beginner chef and old hand alike. This fully updated and revised edition of the kitchen classic contains many new recipes and photographs.
| Weight | 2.262 kg |
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| Dimensions | 25.7 × 22.2 × 3.8 cm |
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| Cover | Hardback |
| Pages | 640 |
| Language | English |
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| Dewey | |
| Readership | General – Trade / Code: K |
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